achiote seed

Achiote seed is a small, reddish-brown seed derived from the achiote tree. It is commonly used as a spice in Latin American and Caribbean cuisines. The seed has a mild, earthy flavor with a hint of bitterness and imparts a vibrant red color to dishes. Achiote seed is often ground into a paste or powder and used as a seasoning for meats, rice, stews, and sauces. It is also used as a natural food coloring agent.

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