annatto seed

Annatto seed is a natural food coloring derived from the seeds of the achiote tree. It is commonly used in Latin American and Caribbean cuisines to add a vibrant yellow-orange color to dishes. In addition to its coloring properties, annatto seed also has a mild, slightly peppery flavor. It is often used in dishes such as rice, stews, and sauces to enhance the visual appeal and add a subtle taste.

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