asafoetida

Asafoetida is a pungent spice commonly used in Indian cuisine. It is derived from the resin of a plant and has a strong, onion-like flavor. Asafoetida is often used as a substitute for garlic and onion in dishes, especially by those who follow a vegetarian or Jain diet. It is known for its digestive properties and is used in small quantities to enhance the taste of various dishes.

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