How to make whole Black Walnuts.

To make whole black walnuts ready for consumption, start by selecting fresh, mature nuts that have fallen from the tree, ideally in late autumn when they are fully ripe. Begin by wearing gloves, as the husks can stain your hands. Carefully remove the outer green husk, which can be done by rolling the nuts on a hard surface or using a hammer to crack it open. Once the husk is removed, rinse the nuts thoroughly to eliminate any remaining debris. Next, place the nuts in a bucket of water and let them soak for a few days to help loosen any remaining husk material. After soaking, scrub the nuts with a stiff brush to remove any residue. To further enhance their flavor and preserve them, you can dry the nuts in a well-ventilated area for several weeks, turning them occasionally. Once dried, store the whole black walnuts in a cool, dark place, ideally in a breathable container like a burlap sack or cardboard box, to maintain their quality. When ready to use, you can crack the hard shell with a nutcracker or hammer, revealing the rich, earthy nutmeat inside, perfect for baking or snacking.