broccoli rabe

Broccoli rabe, also known as rapini, is a leafy green vegetable that is closely related to broccoli. It has a slightly bitter taste and is commonly used in Italian cuisine. Broccoli rabe is rich in vitamins A, C, and K, as well as minerals like calcium and iron. It can be sautéed, steamed, or added to pasta dishes, soups, and salads.

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