candle nut

Candle nut, also known as kemiri nut, is a versatile ingredient commonly used in Southeast Asian cuisine. It has a rich, creamy texture and a mild, nutty flavor. Candle nut is often used as a thickening agent in sauces, curries, and soups, and is also ground into a paste to add flavor to various dishes. Additionally, it is a good source of healthy fats and nutrients.

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