canola oil
Canola oil is a type of vegetable oil derived from the seeds of the canola plant. It is known for its low saturated fat content and high levels of monounsaturated fats, making it a healthier option compared to other cooking oils. Canola oil has a neutral taste and a high smoke point, making it suitable for various cooking methods, including frying and baking. It is also commonly used in salad dressings and marinades.
Used in recipes 2 times.
Published recipes with canola oil as in ingredient
Crispy Chicken with Gingery Cabbage, Mandarins, and Almonds
Serves 6My January recipe taking advantage of winter seasonal crops like napa cabbage and mandarin. Crispy breaded chicken...
17 ingredientsNapa Cabbage Wedge
Serves 4In January’s recipe, I recount my obsession with a Winter salad that led to me growing my own Napa Cabbage so I could...
3 ingredients