celtuce

Celtuce is a unique vegetable that is commonly found in Asian cuisine. It is a cross between lettuce and celery, with a thick stem and leaves that resemble lettuce. The stem is the main edible part and has a mild, slightly nutty flavor. Celtuce is often used in salads, stir-fries, and soups, and is known for its crisp texture and versatility in cooking.

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