costmary

Costmary, also known as balsam herb or alecost, is a perennial herb that is native to Europe and Asia. It is primarily used for culinary purposes due to its aromatic and slightly bitter flavor. The leaves of costmary can be used fresh or dried to add a unique taste to salads, soups, stews, and sauces. Additionally, costmary has been used in traditional medicine for its potential digestive and anti-inflammatory properties.

Used in recipes 0 times.