curry thai green

Thai green curry is a popular dish in Thai cuisine that is known for its vibrant green color and spicy flavor. It is made with a paste consisting of green chilies, lemongrass, galangal, and other aromatic herbs and spices. The paste is then cooked with coconut milk, vegetables, and choice of meat or seafood. The resulting dish is a creamy and aromatic curry with a balance of heat, sweetness, and tanginess. Thai green curry is often served with steamed rice and is enjoyed for its rich and complex flavors.

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