green onions
Green onions, also known as scallions or spring onions, are a type of vegetable commonly used in cooking. They have long, slender green stalks with small white bulbs at the base. Green onions have a mild, onion-like flavor and are often used as a garnish or ingredient in various dishes, adding a fresh and crisp taste. They are rich in vitamins and minerals, making them a nutritious addition to meals.
Used in recipes 2 times.
Published recipes with green onions as in ingredient
Golden Beets, Avocado, and Chevre Salad
Serves 4I’ve been making this simple salad since college and it has never let me down. As long as you have time, this salad...
6 ingredientsCrispy Chicken with Gingery Cabbage, Mandarins, and Almonds
Serves 6My January recipe taking advantage of winter seasonal crops like napa cabbage and mandarin. Crispy breaded chicken...
17 ingredients