green pepper

Green pepper, also known as bell pepper or capsicum, is a versatile vegetable widely used in cooking. It is characterized by its crisp texture, mild flavor, and vibrant green color. Green peppers are rich in vitamins A and C, as well as antioxidants. They can be eaten raw in salads, stuffed, grilled, or used as an ingredient in various dishes, adding a refreshing and slightly sweet taste.

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