indian pea

Indian pea is a type of legume commonly used in Indian cuisine. It is a small, round, and green pea that is rich in protein, fiber, and various nutrients. Indian pea is often cooked in curries, soups, and stews, and is a popular ingredient in dishes like matar paneer and aloo matar. It has a slightly sweet and nutty flavor, and its soft texture makes it a versatile ingredient in many Indian dishes.

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