How to make peeled Italian Sausage.

To make the best peeled Italian sausage, start with high-quality ground pork, ideally with a fat content of around 20% to ensure juiciness and flavor. Begin by seasoning the meat with a blend of fresh herbs and spices: finely chopped garlic, crushed red pepper flakes for a hint of heat, and a generous sprinkle of fennel seeds for that signature Italian flavor. Add salt and freshly ground black pepper to taste, and mix everything thoroughly by hand, ensuring the spices are evenly distributed throughout the meat. For an extra layer of flavor, consider incorporating grated Parmesan cheese and a splash of red wine. Once your mixture is well combined, form it into patties or loose sausage shapes, depending on your preference. To cook, heat a skillet over medium heat and add a drizzle of olive oil. Sear the sausages until they are golden brown on the outside and cooked through, about 5-7 minutes per side. Serve them hot, garnished with fresh basil or parsley, alongside sautéed peppers and onions, or nestled in a crusty Italian roll for a delicious sandwich. Enjoy the rich, savory flavors that come from using fresh ingredients and traditional seasonings.