lemon

Lemon is a citrus fruit known for its vibrant yellow color and sour taste. It is commonly used in cooking and baking to add a tangy flavor to dishes. Lemons are rich in vitamin C and antioxidants, making them a popular choice for boosting immune health. They are also used in beverages, dressings, and desserts, and their juice is often used as a natural preservative. Overall, lemons are a versatile and refreshing ingredient that adds a zesty twist to various culinary creations.

Used in recipes 4 times.