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lime

Lime is a small, green citrus fruit known for its tangy and acidic flavor. It is commonly used as a flavoring agent in various cuisines and beverages, adding a refreshing and zesty taste. Limes are rich in vitamin C and antioxidants, offering potential health benefits. They are versatile and can be used in both sweet and savory dishes, as well as in cocktails and dressings.

Used in recipes 2 times.

Published recipes with lime as in ingredient
Crispy Chicken with Gingery Cabbage, Mandarins, and Almonds
Serves 6

My January recipe taking advantage of winter seasonal crops like napa cabbage and mandarin. Crispy breaded chicken...

17 ingredients
The actual best daiquiri
Serves 1

Simple excellence with quality rum

5 ingredients