mangetout

Mangetout, also known as snow peas, are a type of legume that is commonly used in cooking. They are characterized by their flat, edible pods and sweet flavor. Mangetout can be eaten raw or cooked and are often used in stir-fries, salads, and as a side dish. They are a good source of vitamins, minerals, and fiber, making them a nutritious addition to any diet.

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