margarine

Margarine is a plant-based spread made from vegetable oils that undergo a process called hydrogenation, which solidifies the oils and gives margarine a similar texture to butter. It is commonly used as a substitute for butter in cooking and baking, and it is often lower in saturated fat and cholesterol. Margarine comes in various forms, including sticks, tubs, and spreads, and it can be found in both regular and vegan options.

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