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mixed herbs

Mixed herbs is a blend of various dried herbs, typically including parsley, thyme, basil, oregano, and marjoram. It is commonly used as a seasoning in cooking to enhance the flavor of dishes, particularly in Mediterranean and Italian cuisines. Mixed herbs add a versatile and aromatic taste to a wide range of recipes, such as soups, stews, sauces, and marinades.

Used in recipes 1 times.

Published recipes with mixed herbs as in ingredient
Crispy Chicken with Gingery Cabbage, Mandarins, and Almonds
Serves 6

My January recipe taking advantage of winter seasonal crops like napa cabbage and mandarin. Crispy breaded chicken...

17 ingredients