napa cabbage
Napa cabbage is a type of Chinese cabbage that is known for its mild and slightly sweet flavor. It has a crisp texture and is commonly used in Asian cuisine, particularly in dishes like kimchi and stir-fries. Napa cabbage is rich in nutrients, including vitamins A and C, and is low in calories, making it a healthy addition to meals.
Used in recipes 2 times.
Published recipes with napa cabbage as in ingredient
Crispy Chicken with Gingery Cabbage, Mandarins, and Almonds
Serves 6My January recipe taking advantage of winter seasonal crops like napa cabbage and mandarin. Crispy breaded chicken...
17 ingredientsNapa Cabbage Wedge
Serves 4In January’s recipe, I recount my obsession with a Winter salad that led to me growing my own Napa Cabbage so I could...
3 ingredients