nori

Nori is a type of edible seaweed commonly used in Japanese cuisine. It is a thin, dark green or black sheet that is dried and roasted, giving it a crispy texture. Nori is primarily used to wrap sushi rolls, but it can also be crumbled and sprinkled over dishes as a garnish. It is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to meals.

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