paneer

Paneer cheese is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, resulting in a soft and crumbly texture. Paneer is a versatile ingredient that can be used in various dishes, such as curries, stir-fries, and desserts. It has a mild and slightly tangy flavor, making it a popular choice for vegetarian and lactose-intolerant individuals.

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