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panko breadcrumbs

Panko breadcrumbs are a type of Japanese breadcrumb made from crustless bread that is coarsely ground into airy, flaky crumbs, commonly used as a crispy coating for fried foods.

Used in recipes 1 times.

Published recipes with panko breadcrumbs as in ingredient
Crispy Chicken with Gingery Cabbage, Mandarins, and Almonds
Serves 6

My January recipe taking advantage of winter seasonal crops like napa cabbage and mandarin. Crispy breaded chicken...

17 ingredients