parmesan cheese
Parmesan cheese is a hard, aged cheese originating from Italy. It is made from cow's milk and has a distinct nutty and savory flavor. Parmesan cheese is commonly grated and used as a topping for various dishes, such as pasta, salads, and soups. It is known for its rich umami taste and adds depth and complexity to recipes.
Used in recipes 4 times.
Published recipes with parmesan cheese as in ingredient
Luxe Open-Faced Tuna Sandos
Serves 2You know it's your favorite, so why not class it up with some line-caught tuna and fancy cheese?Even better, some...
10 ingredientsLuxe Open-Faced Tuna Sandos
Serves 2You know it's your favorite, so why not class it up with some line-caught tuna and fancy cheese?Even better, some...
10 ingredientsCrispy Chicken with Gingery Cabbage, Mandarins, and Almonds
Serves 6My January recipe taking advantage of winter seasonal crops like napa cabbage and mandarin. Crispy breaded chicken...
17 ingredients