Search Recipes and Ingredients
provolone

Provolone cheese is a semi-hard Italian cheese made from cow's milk. It has a pale yellow color and a smooth, creamy texture. Provolone cheese has a mild, slightly tangy flavor that becomes sharper and more pronounced with age. It is often used as a table cheese, in sandwiches, or melted on pizzas and pasta dishes.

Used in recipes 0 times.

No recipes published yet with provolone as an ingredient.


Why not add one?