rapini

Rapini, also known as broccoli rabe, is a leafy green vegetable that is a member of the brassica family. It has a slightly bitter taste and is often used in Italian cuisine. Rapini is rich in vitamins A, C, and K, as well as iron and calcium. It can be sautéed, steamed, or added to pasta dishes, soups, and stir-fries.

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