roquefort

Roquefort cheese is a type of blue cheese made from sheep's milk and aged in limestone caves. It has a distinct creamy and crumbly texture with a strong, tangy, and salty flavor. The cheese is characterized by its blue-green veins, which are a result of the mold Penicillium roqueforti. Roquefort cheese is highly regarded for its unique taste and is often enjoyed on its own or used as an ingredient in various dishes.

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