scallion

Scallion, also known as green onion or spring onion, is a versatile vegetable widely used in various cuisines. It has a mild onion flavor and is characterized by long, slender green stalks and small white bulbs. Scallions are commonly used as a garnish, in salads, stir-fries, soups, and as a flavoring agent in many dishes. They are low in calories, rich in vitamins and minerals, and offer numerous health benefits.

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