spaghetti squash

Spaghetti squash is a type of winter squash that, when cooked, has a stringy and noodle-like texture resembling spaghetti. It is low in calories and carbohydrates, making it a popular alternative to traditional pasta for those following a low-carb or gluten-free diet. Spaghetti squash can be baked, boiled, or microwaved, and is often served with various sauces or toppings.

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