split pea

Split pea is a type of legume that is commonly used in cooking. It is a small, round, and dried pea that has been split in half. Split peas are known for their high protein and fiber content, making them a nutritious addition to meals. They are often used in soups, stews, and curries, and can be easily cooked and mashed to create a thick and hearty texture. Split peas are also a good source of vitamins and minerals, making them a healthy choice for a balanced diet.

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