spring onion

Spring onion, also known as scallion or green onion, is a versatile vegetable commonly used in various cuisines worldwide. It has a mild onion flavor and is characterized by long green leaves and a white bulb. Spring onions are often used as a garnish, in salads, stir-fries, soups, and as a flavor enhancer in many dishes. They are low in calories, rich in vitamins and minerals, and offer numerous health benefits.

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