In a large mixing bowl, combine the dry ingredients: flour, sugar, and anise seeds.

Make a well in the center of the dry ingredients.

Beat the eggs separately, then add them to the well along with the lemon extract (or lemon juice), honey, anise extract, orange juice, and melted shortening.

Mix everything thoroughly and knead until the dough is smooth.

Shape the dough into portions suitable for your pizzelle iron.

Cook the dough in a preheated pizzelle iron according to the manufacturer's instructions until golden brown.

Enjoy your homemade pizzelle! Perfect for holidays or a sweet treat!