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baking soda

Baking soda, also known as sodium bicarbonate, is a white crystalline powder used as a leavening agent in baking, which reacts with acids to produce carbon dioxide gas, helping doughs and batters rise.

Used in recipes 1 times.

Published recipes with baking soda as in ingredient
Amish Friendship Bread
Serves 4

How to make friends with the Amish, using bread.

12 ingredients