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balsamic reduction

Balsamic reduction is a thick, syrupy sauce made by simmering balsamic vinegar until it reduces in volume and intensifies in flavor, often sweetened with sugar or honey.

Used in recipes 2 times.

Published recipes with balsamic reduction as in ingredient
Strawberry, Feta, and Snap Pea Salad

This salad represents the end of Winter as the first plants of Spring are ready to harvest. April coincides with this...

6 ingredients