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milk

Milk is a nutrient-rich liquid produced by the mammary glands of mammals, primarily composed of water, fats, proteins, lactose, vitamins, and minerals, and is commonly consumed as a beverage or used in cooking and food production.

Used in recipes 5 times.

Published recipes with milk as in ingredient
Amish Friendship Bread
Serves 4

How to make friends with the Amish, using bread.

12 ingredients