white onion

White onion is a type of onion that has a mild and slightly sweet flavor. It is commonly used in various cuisines around the world for its versatility and ability to add depth to dishes. White onion is often used raw in salads, salsas, and sandwiches, but it can also be cooked and caramelized to enhance the flavor of soups, stews, and stir-fries.

Used in recipes 5 times.