Remove the white parts of the tomato

Peel and crush the large clove of garlic

Peel and chop the cucumber

Remove seeds from the banana pepper

Pureé tomatoes

Add cucumber, garlic, banana pepper to pureé and continue to pureé with wand blender

While mixing with the wand blender, drizzle in balsamic reduction

Continue blending and add the olive oil, mixing thoroughly until emulsified

Add salt to taste

Push contents through a seive or strainer.

Transfer strained liquid to a glass container, place in refridgerator, and let chill for 4-6 hours.