garlic
Garlic is a pungent and flavorful bulbous plant commonly used as a seasoning in various cuisines worldwide. It has a strong aroma and taste, often described as savory and slightly spicy. Garlic is known for its numerous health benefits, including boosting the immune system, reducing blood pressure, and improving heart health. It can be consumed raw, cooked, or as a supplement, and is a versatile ingredient in many dishes, adding depth and complexity to the flavor profile.
Used in recipes 9 times.
Published recipes with garlic as in ingredient
Luxe Open-Faced Tuna Sandos
Serves 2You know it's your favorite, so why not class it up with some line-caught tuna and fancy cheese?Even better, some...
10 ingredientsLuxe Open-Faced Tuna Sandos
Serves 2You know it's your favorite, so why not class it up with some line-caught tuna and fancy cheese?Even better, some...
10 ingredientsEasy Gazpacho
Serves 6
OK, Maybe Not So Easy Gazpacho
Serves 6Classic and simple summertime cold tomato soup. Sure, you hear "cold soup" and you think, "send my soup back, it's...
8 ingredientsApple Cider-Glazed Chicken Thighs
9 ingredients
JC's Thai Chicken Wraps
Serves 212 ingredients