JC's Thai Chicken Wraps
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1 pound (lb) of diced into 1/2" cubes boneless, skinless chicken breast
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12 whole of washed bib or romaine lettuce leaf
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4 whole of thinly chopped napa cabbage leaf
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1 cup (c) of finely chopped raw broccoli
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1 large of shredded carrot
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3 whole of thinly sliced green onion
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1 bunch of fresh cilantro
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1/4 cup (c) of liquid almond butter
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1/4 cup (c) of liquid water
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2 tablespoons (tbsp) of liquid coconut amino
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2 tablespoons (tbsp) of liquid lime juice
Grill chicken breasts and dice into 1/2" cubes.
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
Drizzle with Thai Sauce.
Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.